30 July 2007

Niçoise



Thank you Fig & Plum and thank you Bittman.
I steamed the green beans over the boiling eggs last night so I didn't need any heat at all to make dinner tonight! I dressed the plate with a little brown rice vinegar, peanut oil and pepper.

*Pssst, don't want to sign up for NY Times? Find a log in name and password here.